The Wooden Spoon Dessert Book is a bonanza for lovers of dessert-a wide
range of favored perennials and rediscovered classics. Here is a
wonderful, homey, and delicious array of recipes for the last, and best,
course of any meal: custards, sugar pies, cobblers, layer cakes,
frostings, pie doughs, and icebox cakes, all made simple as can be by
Marilyn M. Moore's straightforward directions and attention to detail.
"A masterful job at introducing the novice to techniques and
what-ifs." - The Washington Post