This book is about the relationship of food and food practices to
discourses and depictions of domestic and political governance in early
modern women's writing. It examines the texts of four elite women
spanning approximately forty years: the Psalmes of Mary Sidney Herbert,
Countess of Pembroke; the maternal nursing pamphlet of Elizabeth
Clinton, Dowager Countess of Lincoln; the diary of Margaret, Lady Hoby;
and Mary Sidney, Lady Wroth's prose romance, Urania. It argues that we
cannot gain a full picture of what food meant to the early modern
English without looking at the works of women, who were the primary
managers of household foodways. In examining food practices such as
hospitality, gift exchange, and charity, this monograph demonstrates
that women, no less than men, engaged with vital social, cultural and
political processes.