It's well nigh impossible to break into Wisconsin's history without
picking up some respectable dirt in the way of farm lore, country wisdom
and undisputed records of agricultural prowess. And when it comes to the
Badger State, few people are as familiar with the soil of its stories as
Martin Hintz. In his company, tramp across cranberry bogs, study
centuries of beer and cheese pairings and give an affectionate thump to
a 1, 810.5-pound pumpkin. Discover variety beyond crops and livestock
and share in the dedication that planted victory gardens during World
War II and the unadulterated joy of sliding down a straw pile in
threshing season.