Paris dining pro Andy Herbach leads readers to the best Parisian
restaurants and wine bars, including top wine shops and other places to
buy great wine!
The author of Eating & Drinking in Paris and Open Road's Best of Paris
brings us his take on the best combination of culinary delights
imaginable - delectable French food and out-of-this-world French wine -
in the best city in the world to combine them: Paris!
A brief section introduces readers to the Parisian restaurant scene,
French wines by region, and select culinary and wine terms. The rest of
the book is arranged by district (arrondissement) for ease of use, and
each arrondissement section offers a map followed by top restaurant
picks (not just high-end gourmet, but also great meals at more moderate
prices), wine bars, cafes, wine shops (including organic wine shops) and
other places that sell wine such as cheese shops and bakeries. The
restaurants selected will all be known for their wine selection (with
select wine-food pairings) -- no mean feat for a city overflowing with
restaurants featuring top-notch wine even in the humblest
establishments.