The tantalizing smoky aroma of food cooking on a hot grill can draw a
hungry crowd in a matter of minutes. Who can resist chicken or baby back
ribs brushed with a sweet and spicy marinade? Whether you have a
charcoal or gas grill in your backyard, an array of delicious grilling
recipes awaits you in this cookbook.
Williams-Sonoma Collection Grilling offers more than 40 recipes,
including updated classic fare and exciting new ideas. Tempt guests with
an elegant grilled entrée of scallops brushed with spicy wasabi or
perhaps savory portobello mushrooms dressed with herb-infused olive oil.
If you're craving a juicy steak or seared tuna, a recipe from the meat
or seafood chapters is sure to please. A selection of vegetable recipes
provides plenty of ideas, both for healthful accompaniments or
stand-alone meals. And, for something a little more unusual, try
grilling pears for dessert.
Full-color photographs make it easy to decide what to grill, and each
dish is accompanied by a photographic side note that highlights a key
ingredient or technique, making Grilling much more than just a
collection of recipes. An informative basics section and glossary fill
in all you need to know to make grilling a favorite way of cooking for
every occasion.
Mastering the art of grilling is one of the most satisfying ways to
share a good meal with family and friends. Whether it's a T-bone steak,
a salmon fillet, corn on the cob, or even pizza, virtually any food can
be adapted to this versatile cooking technique and grilled with success.
Williams-Sonoma Collection Grilling offers more than 40 delicious
recipes, including both beloved classics and inspiring new ideas. In
these pages, you'll find grilling recipes for any occasion--from a
casual backyard barbecue to a more elegant dinner with friends. This
vividly photographed, full-color recipe collection will become an
essential addition to your kitchen bookshelf.
