Buttermilk waffles drizzled with melted butter and maple syrup, a warm
omelet filled with melted cheese and seasonal vegetables, or a helping
of perfectly crisp hash browns. These classic breakfast dishes are
always delicious and provide plenty of energy for the day ahead.
Williams-Sonoma Collection Breakfast offers more than 40 recipes,
ranging from old favorites to fresh new ideas. Whether you are looking
for a dish to prepare in advance and eat on a busy weekday, such as
almond-currant scones or homemade granola, or a special treat to enjoy
on a more leisurely weekend morning, such as blueberry pancakes or a
savory frittata, this book has recipes to suit all tastes. And for
special brunch gatherings, an entire chapter of original
recipes--including sweet cherry and cheese blintzes as well as a hearty
wild mushroom quiche--will help you plan an irresistible menu to share
with family and friends.
Vivid, full-color photos make it simple to choose which dishes to
prepare, and photographic side notes give insight into the many
ingredients and techniques used throughout the book, making Breakfast
much more than just a fine collection of recipes. In addition, an
informative basics section and glossary provide you with all you need to
know to prepare the first--and most important--meal of the day.
Eating a satisfying, well-balanced breakfast is undoubtedly the best way
to begin any morning. Classic dishes such as omelets, buttermilk
waffles, or old-fashioned oatmeal not only are delicious, but also give
us the energy we need to make the most of the day.
Williams-Sonoma Collection Breakfast offers more than 40
easy-to-follow recipes, including enduring favorites and inspiring new
ideas. In these pages, you will find simple breakfasts ideal for busy
weekday mornings as well as more elaborate dishes perfect for brunch
entertaining. This beautifully photographed recipe collection is sure to
become an essential addition to your kitchen bookshelf.
