Learn to identify wild berries and fruits with this handy field guide,
organized by color.
Get the popular field guide by expert author Teresa Marrone, and get
started on your way to becoming a forager. Teresa has been gathering and
preparing wild edibles for more than 20 years, and she shares her
foraging experience with you. Use this book with confidence as you learn
about more than 200 species found in Illinois, Iowa, and Missouri. The
species are organized by color and then by form, so when you see a red
berry, go to the red section to learn what it is.
Book Features
- Species organized by color, then by form
- Full-page photos and insets showing each plant's key identification
points
- Interesting tidbits about the plants' many uses
- Range maps, ripening calendar, and more
- Over 200 wild berries and fruits in Illinois, Iowa, and Missouri
Learn what's edible and what to avoid with this easy-to-use field guide.
Fact-filled information contains the particulars that you want to know,
while full-page photographs provide the visual detail needed for
accurate identification.