JAMES BEARD AWARD FINALIST
Winner of the 2018 Gourmand World Cookbook Awards in Innovation for
Australia **
**
Bringing rich flavors to the great outdoors, this mouthwatering
collection of recipes by Sarah Glover evokes the sights, smells, and
tastes of the Australian wilderness.
Sarah Glover loves to cook, whether it's on the edge of a windswept
cliff, in a clearing in the forest, or on a sandy stretch of beach.
Although she's made a career as a chef in Australia and New York City,
her heart lives outdoors. Filled with gorgeous photographs from the
shores of Tasmania and beaches of Sydney to the mountains of Australia's
east coast, this cookbook shares her recipes and secrets to inspire
others to cook and eat outside. She offers tips for preparing food over
an open flame as well as a list of basic outdoor cooking equipment.
Anyone who thinks camping food begins and ends with coffee and toasted
marshmallows will be surprised to discover how easy it is to create a
stunning four-course meal with a few pots and one fire. From solid
staples like tender roast chicken and potatoes to dinner-party-worthy
kumquat bellinis and quail with truffles, Glover sets the stage for any
kind of outdoor experience. Her recipes are simple and
straightforward--often involving only a handful of ingredients--and her
instructions are breezy and clear. Whether it's a quiet retreat in
nature or a dawn-to-dusk beach party, Sarah Glover has a menu that will
satisfy your hunger for fresh, modern food eaten in the great outdoors.
