How and when babies eat their first solid foods can be an exciting stage
for new parents, but it can also bring confusion and anxiety due to
conflicting advice and opinions. When should babies have their first
sold foods? What should it be? How much? Is milk still important? Does
any of this really matter?
Why Starting Solids Matters aims to help readers find answers to these
questions by exploring the science behind the headlines. It provides a
gentle introduction to the importance of the first year and beyond for
the development of long term healthy eating habits and weight with much
of the information just as relevant for thinking about the diet of older
children and even the rest of the family too.