Alexa Coelho

(Author)

Why Is Milk White?Paperback, 1 January 2013

Why Is Milk White?
Qty
1
Turbo
Ships in 2 - 3 days
In Stock
Free Delivery
Cash on Delivery
15 Days
Free Returns
Secure Checkout
Buy More, Save More
Reading Age
Ages: 9
Grade Levels
4
Print Length
288 pages
Language
English
Publisher
Chicago Review Press
Date Published
1 Jan 2013
ISBN-10
1613744528
ISBN-13
9781613744529

Description

Covering a wide variety of everyday chemistry concepts from the very simple to the more complex, this question-and-answer primer provides straightforward, easy-to-understand explanations for inquisitive young scientists' questions. A dozen unique experiments to try at home--from lifting latent fingerprints from a "crime scene" using super glue (for smooth surfaces) or iodine (for paper) to hollowing out the zinc interior of a penny using muriatic acid--are interspersed with the answers to such questions as What makes soda so fizzy? and Why do you get cavities when you eat too much sugar? From separating food coloring into its component dyes to using easy-to-find chemicals to create "slime," Silly Putty, or bouncing balls, this handy guide is the ideal resource for the budding chemist.

Product Details

Audience:
Ages: 9
Author:
Alexa Coelho
Book Format:
Paperback
Country of Origin:
US
Date Published:
1 January 2013
Dimensions:
22.61 x 15.24 x 1.78 cm
Educational Level:
Grade Levels: 4
ISBN-10:
1613744528
ISBN-13:
9781613744529
Language:
English
Location:
Chicago
Pages:
288
Weight:
362.87 gm

Related Categories


Need Help?
+971 6 731 0280
support@gzb.ae

About UsContact UsPayment MethodsFAQsShipping PolicyRefund and ReturnTerms of UsePrivacy PolicyCookie Notice

VisaMastercardCash on Delivery

© 2024 White Lion General Trading LLC. All rights reserved.