Calories--too few or too many--are the source of health problems
affecting billions of people in today's globalized world. Although
calories are essential to human health and survival, they cannot be
seen, smelled, or tasted. They are also hard to understand. In Why
Calories Count, Marion Nestle and Malden Nesheim explain in clear and
accessible language what calories are and how they work, both
biologically and politically. As they take readers through the issues
that are fundamental to our understanding of diet and food, weight gain,
loss, and obesity, Nestle and Nesheim sort through a great deal of the
misinformation put forth by food manufacturers and diet program
promoters. They elucidate the political stakes and show how federal and
corporate policies have come together to create an "eat more"
environment. Finally, having armed readers with the necessary
information to interpret food labels, evaluate diet claims, and
understand evidence as presented in popular media, the authors offer
some candid advice: Get organized. Eat less. Eat better. Move more. Get
political.