80 new imaginative and indulgent creations for a traditional favorite.
The newest buzz on the culinary scene is a traditional favorite: the
irresistibly tasty Whoopie Pie. This all-embracing cookbook covers all
things Whoopie, from the ultimate classic marshmallow version to new,
imaginative, and indulgent creations.
Renowned pastry chef and restaurant owner Viola Goren has come up with
80 exciting and easy-to-follow recipes, both savory and sweet. Imagine a
yummy Nutella-filled pie, with its rich hazelnut and chocolate flavor
melting in your mouth. Or one made with a peanutty Snickers' bar, dreamy
vanilla cream, or delicious dulce de leche! For something a little
different, whip up a fruity delight, including Cherry, Blueberry, or
Apple and Calvados Whoopies.
Sophisticated palates will love Goren's unique savory Whoopies, perfect
to enjoy as an entrée, side dish, or snack. They feature such
mouthwatering fillings as smoked salmon and chives; spinach and walnuts;
cheddar cheese and olives; and sun-dried tomato and basil. And, because
no treat is more festive than a Whoopie Pie, there's an entire chapter
devoted to holidays and celebrations, including seasonal delicacies for
a birthday, a gluten-free Passover recipe, yummy Christmas gingerbread,
and much more.
Plus, Goren serves up trade secrets, chef's tricks, and cooking tips.
She covers all the essentials, from equipment to techniques and even to
decorating ideas--so even novice bakers have no excuse!
With so many tempting choices, there's sure to be a Whoopie Pie that
will tickle everyone's fancy.
