Make Delicious, Whole Grain Bread with Minimal Kneading
* Selected as one of the best cookbooks of 2020 by delicious.
magazine! *
Baking a loaf of beautiful crusty bread can be intimidating when you
want to include nutrient-dense whole wheat flour and other ancient
grains that are famously harder to work with. Elaine Boddy is here to
help. She has spent many years honing the science and art of baking
bread with whole grains in her home kitchen. In Whole Grain Sourdough
at Home, she shares all of her secrets with you. Elaine's master recipe
and philosophy for bread making are all about simplicity, flexibility
and having fun. Sourdough does not have to be complicated or require a
lot of hands-on work to be great. With one bowl, a handful of simple
ingredients, minimal kneading and less than 24 hours, you can have a
loaf of delicious whole grain sourdough bread on the table.
Elaine has mastered the unique nuances of nutrient-dense flours like
whole wheat, einkorn, spelt and rye to create a variety of lovely
breads--no dense whole wheat bricks here! Packed with a step-by-step
sourdough starter guide, plenty of tips and tons of recipes for
everything from sandwich loaves to focaccia, this book gives you
everything you need to bake amazing whole grain bread today, tomorrow
and beyond.
This book has 60 recipes and 60 photographs.