Guess what people ate throughout history in this deliciously
informative introduction to culinary history
In this first book of culinary history for children, readers will
discover the fascinating dishes eaten by 10 high-interest historical
peoples - from prehistoric humans to children of the future. Whether
munching on mud-baked hedgehogs like the ancient Egyptians, or nibbling
tacos topped with chillis grown in space like the astronauts of today,
readers will be immersed in the diverse, tasty, weird, and wonderful
food history of the world.
Packed with guess-what challenges, unbelievable facts, and interactive
guessing game, 4 real recipes from different eras, and delicious
reveals, this fact-filled read-aloud encourages an interest in food (and
perhaps a bit of subtle encouragement to taste something new!), and is
perfect for history-lovers and food-enthusiasts alike.
Ages 5 - 8