"A delectable way to highlight diversity." --Booklist
"Inspire young foodies with this title. " --School Library
Journal
"Engel's presentation is lively and welcoming..."--Publishers
Weekly
It's a big, tasty world out there--and this book takes kids on a tour
through the cuisines of 14 countries, complete with a recipe for each
one.
What's on your plate? Chances are it's not quite the same as what's on
other children's plates around the world. Come on a journey to see how
people in different countries prepare, eat, and think about their food.
Beautiful photographs and illustrations capture the food culture of 14
countries, from Brazil and Spain to Morocco, India, and China. Each
spread includes an overview of the country and its native foods,
photographs of the various dishes with pronunciations and descriptions,
an easy recipe for kids to try, and an illustrated crop map of the
country.
With so many fun elements to intrigue them, young foodies will be
excited to learn about how people eat across the globe!