Winner of the 2007 IACP Cookbook of the Year Award
Winner of the 2007 IACP Cookbook Award for Best Book on Wine, Beer or
Spirits
Winner of the 2006 Georges Duboeuf Wine Book of the Year Award
Winner of the 2006 Gourmand World Cookbook Award - U.S. for Best Book on
Matching Food and Wine
Prepared by a James Beard Award-winning author team, What to Drink with
What You Eat provides the most comprehensive guide to matching food and
drink ever compiled--complete with practical advice from the best wine
stewards and chefs in America. 70 full-color photos.