When a whale carcass lands on the deep ocean floor, a café opens for
business, and the diners don't stop rooting their way through the menu
until the cupboards are bare.
Hagfish, zombie worms, sleeper sharks--this group of patrons is stranger
than the denizens of the Mos Eisley Cantina in Star Wars. A fish in a
lab coat, piloting a deep-sea submersible, is our guide to the weirdly
fascinating goings-on miles beneath the ocean surface.
The backmatter includes rare whale-fall photos from the Monterey Bay
Aquarium Research Institute. Dr. Robert Vrijenhoek of MBARI and Dr.
Craig Smith, a deep-ocean ecologist at the University of Hawaii, have
helped Jacquie Sewell to ensure scientific accuracy.