Images of America: West Texas Cattle Kingdom relates the frontier saga
of cowboys and longhorn cattle, of trail drives and great ranches.
Cattle and horses were introduced to the Western Hemisphere by Spanish
conquistadores and colonizers while Mexican vaqueros handled cattle from
horseback, developing special techniques, equipment, and attire.
Half-wild longhorns multiplied into the millions in the unpopulated
brush country above the Rio Grande. After the Civil War, a hungry market
for beef developed in the north. Texas cow boys learned the vaquero
skills of roping and branding and adapted heavy-duty Mexican saddles,
wide-brimmed hats, high-heeled boots, jingling spurs, leather
chaparejos, and colorful bandanas. The adventure of driving large herds
of cattle up the Chisholm Trail and other famous trails captivated
America. Vast Texas ranches included the fabled King Ranch, the
three-million-acre XIT, Charles Goodnight's JA Ranch, and El Rancho
Grande of legendary Shanghai Pierce, who described himself as Webster on
cattle, by God.