NATIONAL BESTSELLER
Beloved home cook, television star, and bestselling author Mary Berg
is back with 100 seasonal recipes to inspire your year and delight your
palate.
For Mary, cooking meals to enjoy with family is a constant source of
joy, no matter the day or time of year. But as for what those meals
include? Well, that's what makes it fun. As the seasons change, so does
the food Mary craves and cooks. Sometimes it's based on what's available
at the farmers' market, other times it's based on the weather or how she
feels on a particular day. Well Seasoned is a cookbook to celebrate
friends and family, giving readers a peek into how Mary cooks over the
course of a year.
SPRING is Crisp, Light, and Lively with Green Risotto, White Wine
Coq au Vin, and Pistachio Sponge Cakes with Matcha Cream
SUMMER is Bright, Fresh, and Classic with Cottage Pancakes, Grilled
Summer Squash Pizza, and Neapolitan Ice Cream Cake
AUTUMN is Cozy, Hearty, and Nostalgic with Baked Meatballs with
Pesto and Ricotta, Curried Shrimp Orzo, and Pumpkin Pecan Pudding
WINTER is Rich, Savory, and Celebratory with Everything Bagel Drop
Biscuits, Roasted Fennel and Beet Salad, and Eggnog Basque Cheesecake
The recipes in this book range from easy weeknight meals to more
elaborate weekend feasts, but all of them share Mary's simple
instructions and warm style. With Mary's guidance and encouragement,
you'll find beautiful recipes to nourish yourself and your family all
year long.
