The definitive story of the extraordinary and surprising success of
English wine - and the people who transformed its reputation on the
global stage from that of a joke to world-class in 30 years.
From an amateur affair made by retirees to a multi-million-pound
industry with quality to rival Champagne, the rise of English wine has
been one of the more unexpected wine stories of the past 30 years. In
this illuminating and accessible account, award-winning drinks writer
Henry Jeffreys takes you behind the scenes of the English wine
revolution. It's a story about changing climate and technology but most
of all it's about men and women with vision, determination and more than
a little bloody-mindedness. From secretive billionaires to the single
mother farming a couple of hectares in Kent, these are the people making
wine in a cold climate.