Vietnamese Vegetarian showcases over 80 of the tastiest vegetarian
Vienamese recipes from Uyen Luu.
From quick dishes such as Sweet Potato Noodles with Roasted Fennel and
Sweetheart Cabbage and Omelette Banh Mi, to dishes fit for a feast such
as Mushroom and Tofu Phở and Rice Paper Pizza, as well as sweet treats
like Rainbow Dessert and Lotus and Purple Sweet Potato Rice Pudding,
there is a vast array of dishes for any occasion.
With tips and tricks on how to adapt the recipes to use alternative
ingredients, this is bound to be everyone's go-to book on vegetarian
Vietnamese food.