A BON APPETIT BEST BOOK OF THE YEAR - The much-anticipated cookbook
from "New York's Most Perfect Restaurant" (The New Yorker), featuring
impossibly flavorful, vegetable-centric Italian dishes, from Fresh Pasta
Squares with Fava Pesto to Meyer Lemon Risotto.
"Via Carota is one of my very favorite restaurants in New York City, and
this cookbook perfectly captures its magic: simple, seasonal, organic,
local, and profoundly delicious, these are recipes that I want to eat
all the time." --Alice Waters
James Beard Award-winning chefs Jody Williams and Rita Sodi share the
secrets of their beloved restaurant, which has become synonymous with
New York City's Greenwich Village. Since 2014, Via Carota has been a
destination for food lovers, celebrities, and well-informed travelers
because of its impeccable Italian fare. Emphasizing vegetables and
seasonal cooking, the dishes that come out of Williams and Sodi's
kitchen are astonishing in their simplicity yet dazzling in their
elegance. Now, with this beautiful, deeply personal cookbook, they share
the keys to cooking Via Carota's traditional (but not too traditional)
cuisine at home.
Here are more than 140 recipes, including:
Here, too, is the restaurant's signature Insalata Verde--that celebrate
the bounty of every time of the year, highlighting the very best uses
for the most delicious seasonal produce, from spring peas to summer
squashes, autumnal legumes to winter citrus.
