"Vegetarian Puddings" is a vintage book full of fantastic, old-style
recipes for meatless desserts and sweet dishes. These simple and
to-the-point recipes are suitable for amateurs and experienced cooks
alike, and they are ideal for modern vegetarians looking for interesting
alternatives. Contents include: "Sweet Dishes", "Sultana Pudding",
"Apple and Raisin Tart", "Ginger Sponge Pudding", "Bonne Bouches",
"Apple Charlotte", "Cherry Pie", "Trifle", "Trifle Cream", "Vermicelli
Fruit Pudding", "Fruit Bowl", "Eve's Pudding", "Plum Pudding", "Junket
Fritters", "Scotch Pancakes", "Hot Cakes (U.S.A. Style)", "Rich Fruit
Cake", etc. Many vintage books such as this are becoming increasingly
scarce and expensive. It is with this in mind that we are republishing
this volume now in an affordable, modern, high-quality edition complete
with a specially commissioned new introduction on vegetarianism.