With recent nationwide health initiatives, we all know that vegetables
need to be the main focus of our diet. The number of vegetarians and
vegans in the United States is growing every year, and, even for the
omnivorous, cooking and eating more vegetables is the new normal.
Vegetarian for a New Generation celebrates modern-day vegetable
cookery with dishes that are fresh, uncomplicated, flavor-packed, and,
as it happens, entirely gluten free. Author Liana Krissoff draws on
global food traditions, offering new takes on classics like caponata,
lesser-known creations like poha (a breakfast rice and vegetable dish)
and shrubs (drinking vinegars), and more contemporary ideas like
grilled collards, roasted shallot salad, and carrot marmalade. With 175
delicious recipes, Vegetarian for a New Generation makes eating more
vegetables a pleasure.