Liana Krissoff

(Author)

Vegetarian for a New Generation: Seasonal Vegetable Dishes for Vegetarians, Vegans, and the Rest of UsPaperback, 15 April 2014

Vegetarian for a New Generation: Seasonal Vegetable Dishes for Vegetarians, Vegans, and the Rest of Us
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Print Length
272 pages
Language
English
Publisher
Harry N. Abrams
Date Published
15 Apr 2014
ISBN-10
1617690406
ISBN-13
9781617690402

Description

With recent nationwide health initiatives, we all know that vegetables need to be the main focus of our diet. The number of vegetarians and vegans in the United States is growing every year, and, even for the omnivorous, cooking and eating more vegetables is the new normal.
Vegetarian for a New Generation celebrates modern-day vegetable cookery with dishes that are fresh, uncomplicated, flavor-packed, and, as it happens, entirely gluten free. Author Liana Krissoff draws on global food traditions, offering new takes on classics like caponata, lesser-known creations like poha (a breakfast rice and vegetable dish) and shrubs (drinking vinegars), and more contemporary ideas like grilled collards, roasted shallot salad, and carrot marmalade. With 175 delicious recipes, Vegetarian for a New Generation makes eating more vegetables a pleasure.

Product Details

Author:
Liana Krissoff
Book Format:
Paperback
Country of Origin:
US
Date Published:
15 April 2014
Dimensions:
22.61 x 20.07 x 2.54 cm
ISBN-10:
1617690406
ISBN-13:
9781617690402
Language:
English
Location:
New York
Pages:
272
Publisher:
Weight:
757.5 gm

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