"Vegetarian Entrées" is a vintage cookbook containing recipes for a
variety of vegetarian dishes to be served before the main course of a
meal. Whether you are a vegetarian yourself or simply cooking for one,
this timeless volume will prove invaluable when planning dinner parties
and the like. Contents include: "Entrées", "Egg and Vegetable Loaf",
"Stuffed Tomatoes", "Cabbage Rolls", "Cornmeal Roast", "Macaroni and
Tomato Pie", "Savoury Roast", "Italian Tomato Savoury", "Spinach Roll",
"Potato Filberts", "Baked Potato Salad", "Marrow Toasts", "Nut Butter
Pudding", "Potato Eclairs", "Carrot and Mushroom Flan", etc. Many
vintage books such as this are becoming increasingly scarce and
expensive. It is with this in mind that we are republishing this volume
now in an affordable, modern, high-quality edition complete with a
specially commissioned new introduction on vegetarianism.