Arto Der Haroutunian

(Author)

Vegetarian Dishes from the Middle EastPaperback, 22 October 2021

Vegetarian Dishes from the Middle East
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Print Length
288 pages
Language
English
Publisher
Grub Street Cookery
Date Published
22 Oct 2021
ISBN-10
1911667114
ISBN-13
9781911667117

Description

Arto der Haroutunian has collected together a treasury of recipes. The cooking of vegetables is treated with reverence in the in the lands that make up the rich and varied tapestry of the Middle East. Here are warm and spicy stuffed vegetables, cool and fragrant soups, delicate preserves, pilafs, breads, pickles, relishes and pastries.

Every one of the 12 cookbooks Arto der Haroutunian wrote became a classic; his thoughtful, erudite writing helped to explain to westerners the subtlety, complexity, and diversity of Middle Eastern and North African cooking.

In Vegetarian Dishes from the Middle East he collected together a treasury of recipes. The cooking of vegetables is treated with reverence in the in the lands that make up the rich and varied tapestry of the Middle East. The people depend on the grains and pulses, nuts, vegetables, and fruits of the region for their daily food. Here are warm and spicy stuffed vegetables, cool and fragrant soups, delicate preserves, pilafs, breads, pickles, relishes, and pastries.

Product Details

Author:
Arto Der Haroutunian
Book Format:
Paperback
Country of Origin:
GB
Date Published:
22 October 2021
Dimensions:
23.8 x 16.99 x 2.79 cm
ISBN-10:
1911667114
ISBN-13:
9781911667117
Language:
English
Pages:
288
Weight:
861.82 gm

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