Mridula Baljekar
(Author)Vegetarian Cooking of India: Traditions, Ingredients, Tastes, Techniques and 80 Classic RecipesPaperback, 7 December 2015
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Print Length
160 pages
Language
English
Publisher
Southwater Publishing
Date Published
7 Dec 2015
ISBN-10
178019417X
ISBN-13
9781780194172
Product Details
Author:
Book Format:
Paperback
Country of Origin:
US
Date Published:
7 December 2015
Dimensions:
27.69 x
22.61 x
1.52 cm
Genre:
Indian
ISBN-10:
178019417X
ISBN-13:
9781780194172
Language:
English
Pages:
160
Publisher:
Weight:
748.43 gm