Mridula Baljekar

(Author)

Vegetarian Cooking of India: Traditions, Ingredients, Tastes, Techniques, 80 Classic RecipesHardcover, 16 April 2011

Name: Vegetarian Cooking of India: Traditions, Ingredients, Tastes, Techniques, 80 Classic Recipes
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ISBN: 1903141796

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Print Length

160 pages

Date Published

16 Apr 2011

ISBN-10

1903141796

ISBN-13

9781903141793

Description

This colourful cookbook transports you through India's regional diversity, featuring classic recipes ranging from pilaus and dhals to chutneys and flat bread, and provides the ultimate taste of a world-famous vegetarian style of cooking.

Product Details

Author:

Mridula Baljekar

Book Format:

Hardcover

Country of Origin:

Date Published:

16 April 2011

Dimensions:

28.19 x 23.37 x 2.03 cm

Genre:

Indian

ISBN-10:

1903141796

ISBN-13:

9781903141793

Language:

English

Pages:

160

Publisher:

Aquamarine

Weight:

1111.3 gm

Description

Product Details

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