A NEW YORK TIMES BESTSELLER
From the endlessly inventive imaginations of star Spanish-American
chef José Andrés and James Beard award-winning writer Matt Goulding,
Vegetables Unleashed is a new cookbook that will transform how we
think about--and eat--the vast universe of vegetables.
Andrés is famous for his unstoppable energy--and for his belief that
vegetables are far sexier than meat can ever be. Showing us how to
creatively transpose the flavors of a global pantry onto the produce
aisle, Vegetables Unleashed showcases Andrés's wide-ranging vision and
borderless cooking style.
With recipes highlighting everything from the simple wonders of a humble
lentil stew to the endless variations on the classic Spanish gazpacho to
the curious genius of potatoes baked in fresh compost, Vegetables
Unleashed gives us the recipes, tricks, and tips behind the dishes that
have made Andrés one of America's most important chefs and that promise
to completely change our relationship with the diverse citizens of the
vegetable kingdom.
Filled with a guerilla spirit and brought to life by Andrés's
globe-trotting culinary adventures, Vegetables Unleashed will show the
home cook how to approach cooking vegetables in an entirely fresh and
surprising way - and that the world can be changed through the power of
plants.
