Mohamed Fawzy Ramadan Hassanien

(Author)

Vegetable Oils as Hypercholesterolemic AgentsPaperback, 20 April 2011

Vegetable Oils as Hypercholesterolemic Agents
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Print Length
80 pages
Language
English
Publisher
VDM Verlag
Date Published
20 Apr 2011
ISBN-10
3639351142
ISBN-13
9783639351149

Description

The objective of the current study was to investigate the effect of different blended vegetable oils having different levels and profiles of polyunsaturated fatty acids (PUFA) on hypercholesterolemia by analyzing the changes of lipid profile in high cholesterol diet fed rats. Rats fed blended oils showed significantly lower levels of total cholesterol (TC), total triacylglycerol (TG) and total low density lipoprotein (LDL) cholesterol as well as higher levels of high density lipoprotein (HDL) cholesterol in comparison with animals fed HCD and cholesterol free diet (CFD). Thus, oil blends under study may be useful formulations for the treatment of hypercholesterolemia. In addition to improving the lipid profile by lowering TC, TG and LDL and increasing HDL, blending of vegetable oils can result in an economic advantage of lower prices.

Product Details

Authors:
Mohamed Fawzy Ramadan HassanienAhmed El-Said Awad
Book Format:
Paperback
Country of Origin:
US
Date Published:
20 April 2011
Dimensions:
22.86 x 15.24 x 0.48 cm
ISBN-10:
3639351142
ISBN-13:
9783639351149
Language:
English
Location:
Saarbrucken
Pages:
80
Publisher:
Weight:
127.01 gm

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