This antiquarian volume comprises a detailed guide to vegetable forcing,
with information on greenhouse construction, general management, frame
culture, and much more besides. Vegetable forcing is the production of
vegetables in greenhouses, hotbeds, coldframes, or other structures.
Complete with simple instructions and a wealth of information conducive
to successful vegetable forcing, this text will be of considerable value
to those with an interest in this method of cultivation. Simple and
concise, it is also perfect for those with little previous experience.
The chapters of this book include: 'Plant Protectors', 'Frame Culture',
'Greenhouse Construction', 'The Size', 'Forms of Greenhouses', 'Walls',
'Roof Construction', 'Glass', 'Glazing and Painting', 'Steam Versus
Hotwater Heating', 'Radiation', 'The Work Room', 'Greenhouse
Management', 'Manures and Fertilizers', etcetera. We are proud to
republish this book, now complete with a new introduction on farming.