Not all vegans do yoga thrice daily or thrive on kale juice. This book
is for anyone curious about cooking meat-free, who DGAF about carbs.
This is the anti-vegan cookbook for vegans. Almost every vegetarian and
vegan cookbook focuses on the whole wheat/kefir/green cleanse/salt
lamp/lentil aspect of living a cruelty-free diet. But what about those
of us who actually dream of a greasy burger all day and all night, but
simply can't justify eating animal products? Or those of us who just
wanted to opt out of the environmentally unsustainable meat industry? Or
anyone who is just keen to broaden their culinary horizons and dip a toe
in the waters of veganism? Like author Zacchary Bird. If you see and
taste the world the same way as Zac, then this is the cookbook for you.
Inside this epic volume you'll find easy-to-follow recipes for
deep-fried mac 'n' cheese balls, jalapeno poppers, Philly faux-steak,
The Big Zac (i.e. a Big Mac, reimagined and reborn), and deep-fried
banana fritters.
Unlike other vegan cookbooks that you might've come across, this book
won't have you searching through a spice market for five hours just to
find all the ingredients. These recipes are supermarket-ready and can be
made by even the most novice chef. Because who said that living without
meat meant that you couldn't get greasy AF? They were wrong, and this
book is (cruelty-free) proof.
