Vegan for Everyone is the perfect book for anyone looking to add
easy-to-prepare and delicious, plant-based food into their weekly menu
plan. This innovative cookbook features more than 160 family friendly
recipes (135 are gluten-free friendly) and over 200 beautiful,
full-color photos, including 100+ new recipes, along with updated
versions of 60 fan-favorites - all created by award-winning vegan chef
Laura Theodore (PBS's Jazzy Vegetarian). Plus, this book includes an
entire chapter of up-to-date nutritional information contributed by
Julieanna Hever, MS, RD, CPT (The Plant-Based Dietitian), making it
a complete and fun way to make family meals kinder, healthier and--most
of all--tastier.
With classic recipes like No-Egg Tofu-Veggie Scramble, Crazy, Easy BBQ
Portobello Burgers and Cauliflower Steaks with Sweet Pepper Sauce;
kid-friendly recipes like Yummy Banana-Oat Pancakes, Rockin' Peanut
Butter-Banana Toast and Date n' Rice Cereal Treats; and plant-based,
gluten-free recipes like Peachy Date-Nut Oat Bars, Zucchini Fettuccine
Alfredo and Mad Mocha Marbled Mousse Pie, you'll be able to delight your
entire family and all of your guests with easy-to-prepare, four-star
meals that are satisfying, nutritious and delicious!
Vegan for Everyone includes:
-Over 160 delectable vegan recipes, each with easy-to-follow
instructions
-Full color photo with almost every recipe (over 200 photos in all)
-Recipe ingredients can be found at most local supermarkets -Handy icon
to quickly identify over 135 gluten-free friendly recipes
-Detailed lists of vegan essentials, including how to stock your
plant-powered pantry, organizing your spice rack and table of equivalent
measures
-Many quick and easy three-ingredient recipes
-Festive recipes to serve for holidays, birthdays and any special
occasion
-Comprehensive plant-based nutrition chapter, contributed by Julieanna
Hever, MS, RD, CPT.
Vegan for Everyone includes delightfully delicious, classic
recipes to impress everyone you are cooking for--omnivores and vegans
alike!
