Vegans and vegetarians everywhere will have the best holiday period ever
with Gaz Oakley's fantastic alternatives to the traditional turkey and
trimmings. Gaz is an expert in bold flavors and textures, so everyone
can enjoy a spectacular centerpiece and amazing food throughout the
festive season.
Gaz talks you through the menus and the planning, from Christmas morning
breakfast like Sweet Potato Waffles and Tofu Benedict, through to a
show-stopping lunch with the likes of Ultimate Christmas Wellington,
Turkey Roast and Festive Nut Roast Wreath served with all the trimmings:
No Pigs in Blankets, Hasselback Potatoes and Fluffy Yorkshire Puddings -
all rounded off with spectacular dairy-free desserts including Boozy
Tiramisu and Brioche Bread and Butter Pudding. There are vegan versions
of mince pies, Pavlova, and even a cheese board for after!
And it's not just about the big day: Gaz offers a supreme spread of
party food for when you're celebrating with guests - Mini Sausage Rolls,
Sticky BBQ Ribs and Arancini, among many others, plus ideas for
leftovers including Christmas Curry and Gyros.
Packed with suggestions for the festivities and advice on how to keep
cool in the kitchen if you're cooking on the big day, Vegan Christmas
Cookbook offers every solution you'll ever need for what to cook for
vegans and vegetarians at Christmas.
