Learn how to slow-smoke all sorts of veggies, fruits, vegan meats, and
vegan cheeses in this beautifully photographed book that features 100
soul-satisfying recipes filled with flavor and spice.
At last! Now vegans and vegetarians, plus the millions of omnivores
and carnivores who are eating more plant-based meals, are invited to
join the authentic smoke-cooked BBQ party! Barbecue is famous, of
course, as a way to cook meat--but meat is not the only thing you can
cook in a smoker. Cooking low and slow over natural wood embers, the
core method of genuine 'Q, infuses produce and other plant-based foods,
like tofu and tempeh, with rich depths of rustic flavor that you won't
get from a stovetop skillet or steamer.
Author Terry Sargent isthe face of vegan barbecue. Southern
Living magazine's "Cook of the Year" for 2021, Terry has perfected
the art of vegan barbecue at his renowned Grass Vegan BBQ Joint outside
Atlanta. In this definitive book on the subject, he serves up
easy-to-prepare recipes for amazing dishes like:
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Smoked Pineapple Salsa
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Glazed Smoked Asparagus
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Smoked Creamy Pumpkin Soup
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Smoked Mushroom and Vegan Carnitas Tacos
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Smoky Ratatouille
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Smoke-Roasted Faux Turkey
You can master these and nearly a hundred more healthy, plant-based,
smoky, and vibrant recipes with Terry's masterful and fun book as your
guide. From sides and desserts to dozens of meat-free main
courses, from skewers and kebabs to burgers and tacos, this is a
book that takes vegan cooking--and BBQ itself!--in an incredibly
exciting new direction.
