Vancouver's dining scene is synonymous with farm-fresh menus, boundless
creativity, and a collaborative spirit. It's no surprise that the city
has evolved to become a global foodie destination. Filled with
mouthwatering recipes and beautiful photographs, Vancouver Eats presents
90 recipes from 45 of the city's best restaurants. With recipes for
salads (Fable's Heirloom Tomato Salad with Burrata), soups (Tacofino's
tortilla soup), brunch (Cafe Medina's fricassee champignons), mains
(David Hawksworth's cherry tomato, olive, and arugula pizza), desserts
(Thomas Haas's hazelnut praline éclair), and cocktails (The Botanist's
Appleseed cocktail), this inspired anthology boasts a collection of
original and innovative dishes by chefs who've put Vancouver on the
culinary map. It even includes a few notable restaurants from Whistler.
And best of all, the recipes have been designed with home cooks in mind.
Beautifully illustrated throughout by award-winning photographer Kevin
Clark, Vancouver Eats is the perfect book for those who want to recreate
their favourite dining experiences in their own home. Restaurants
include: Araxi - Bearfoot Bistro - Beaucoup Bakery - Blue Water Café -
Botanist - Cafe Medina - Cartems Donuterie - Chambar - CinCin
Ristorante - Cioppino's Mediterranean Grill - The Dirty Apron Cooking
School - Fable Kitchen - The Flying Pig - Gotham Steakhouse & Bar -
Guu - Hawksworth - Kissa Tanto - Le Crocodile - Maenam - Miku - Osteria
Savio Volpe - Tacofino - Thierry - Thomas Haas Chocolates & Pâtisserie -
Torafuku - And many, many more.
