Various

(Author)

Utensils, Materials Used, Preparation Hints and Recipes for Candy MakingPaperback, 23 March 2011

Utensils, Materials Used, Preparation Hints and Recipes for Candy Making
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Print Length
46 pages
Language
English
Publisher
Stoddard Press
Date Published
23 Mar 2011
ISBN-10
1446541487
ISBN-13
9781446541487

Description

This text contains a guide to sweet and candy making, including information on equipment, materials, preparation, recipes, and more. A concise yet detailed treatise on the subject, this antique text will prove an invaluable tool for those with an interest in making their own sweets and constitutes a worthy addition to collections of culinary and confectionery literature. The chapters of this book include: Utensils for Candy Making, Materials used in Candy Making, Table of Weights and Measures, The Degrees of Boiling the Sugar, The Thread, The Pearl, The Blow, The Feather, The Ball, The Crack, The Caramel, Preparation Hints and Recipes, and many more. We are proud to republish this book now complete with a new introduction on confectionery

Product Details

Author:
Various
Book Format:
Paperback
Country of Origin:
US
Date Published:
23 March 2011
Dimensions:
21.59 x 13.97 x 0.28 cm
ISBN-10:
1446541487
ISBN-13:
9781446541487
Language:
English
Location:
Alcester
Pages:
46
Publisher:
Weight:
68.04 gm

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