"Using Legumes in Meatless Cookery" is a collection of articles
containing recipes and suggestions for cuisine that use legumes as a
substitute for meat. With helpful illustrations and simple, step-by-step
instructions, this vintage volume is ideal for those with an interest in
healthy eating and vegetarian cooking. Contents include: "How to Prepare
Legumes - George E. Cornforth", "The Legumes as Meat Substitutes - Ida
Cogswell Allen", "Preparation of Legumes - Diana Weaver", and
"Leguminous Vegetables - Paul Carton". Many vintage books such as this
are becoming increasingly scarce and expensive. It is with this in mind
that we are republishing this volume now in an affordable, modern,
high-quality edition complete with a specially commissioned new
introduction on vegetarianism. Many vintage books such as this are
becoming increasingly scarce and expensive. It is with this in mind that
we are republishing this volume now in an affordable, modern,
high-quality edition complete with a specially commissioned new
introduction on vegetarianism.