David Bird

(Author)

Understanding Wine Technology: A Book for the Non-Scientist That Explains the Science of Winemaking - 4th EditionPaperback, 18 January 2022

Understanding Wine Technology: A Book for the Non-Scientist That Explains the Science of Winemaking - 4th Edition
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Print Length
348 pages
Language
English
Publisher
Dbqa Publishing
Date Published
18 Jan 2022
ISBN-10
0953580237
ISBN-13
9780953580231

Description

This book is aimed at the person with no formal scientific training,
yet who is interested in the science behind wine and wants to know
the mechanism behind the complex transformations that take place.
Scientific terminology has been kept to a minimum and an attempt
has been made to use everyday words and phrases. This books describes the entire winemaking process from grape growing to packaging and shipping. This book has sold over 40,000 copies and is a must have for wine lovers and wine education program students. This fourth edition has been fully revised with up to date information on the latest winemaking techniques and a new chapter on specialty wines including orange wines, natural wines, biodynamic wines, low alcohol wines and more.

Product Details

Authors:
David BirdNicolas Quille
Book Format:
Paperback
Country of Origin:
US
Date Published:
18 January 2022
Dimensions:
21.11 x 15.16 x 1.93 cm
ISBN-10:
0953580237
ISBN-13:
9780953580231
Language:
English
Pages:
348
Publisher:
Weight:
698.53 gm

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