This book is aimed at the person with no formal scientific training,
yet who is interested in the science behind wine and wants to know
the mechanism behind the complex transformations that take place.
Scientific terminology has been kept to a minimum and an attempt
has been made to use everyday words and phrases. This books describes
the entire winemaking process from grape growing to packaging and
shipping. This book has sold over 40,000 copies and is a must have for
wine lovers and wine education program students. This fourth edition has
been fully revised with up to date information on the latest winemaking
techniques and a new chapter on specialty wines including orange wines,
natural wines, biodynamic wines, low alcohol wines and more.