Understanding and Improving the Functional and Nutritional Properties of MilkHardcover, 26 October 2021

Understanding and Improving the Functional and Nutritional Properties of Milk
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Part of Series
Burleigh Dodds Agricultural Science
Print Length
400 pages
Language
English
Publisher
Burleigh Dodds Science Publishing Ltd
Date Published
26 Oct 2021
ISBN-10
1786768194
ISBN-13
9781786768193

Description

This collection reviews and summarises our current understanding of the functional and nutritional properties of milk to ensure it can be optimised both as a food and as a key ingredient in dairy products.

Product Details

Book Format:
Hardcover
Country of Origin:
US
Date Published:
26 October 2021
Dimensions:
22.86 x 15.24 x 4.14 cm
ISBN-10:
1786768194
ISBN-13:
9781786768193
Language:
English
Location:
Cambridge
Pages:
400
Publisher:
Burleigh Dodds Science Publishing Ltd
Series:
Burleigh Dodds Agricultural Science
Weight:
1197.48 gm

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