Andrew Weil

(Author)

True Food: Seasonal, Sustainable, Simple, PurePaperback, 1 April 2014

True Food: Seasonal, Sustainable, Simple, Pure
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Print Length
264 pages
Language
English
Publisher
Little, Brown Spark
Date Published
1 Apr 2014
ISBN-10
0316129402
ISBN-13
9780316129404

Description

The #1 bestseller that presents seasonal, sustainable, and delicious recipes from Dr. Andrew Weil's popular True Food Kitchen restaurants.

When Andrew Weil and Sam Fox opened True Food Kitchen, they did so with a two-fold mission: every dish served must not only be delicious but must also promote the diner's well-being. True Food supports this mission with freshly imagined recipes that are both inviting and easy to make.

Showcasing fresh, high-quality ingredients and simple preparations with robust, satisfying flavors, the book includes more than 125 original recipes from Dr. Weil and chef Michael Stebner, including Spring Salad with Aged Provolone, Curried Cauliflower Soup, Corn-Ricotta Ravioli, Spicy Shrimp and Asian Noodles, Bison Umami Burgers, Chocolate Icebox Tart, and Pomegranate Martini.

Peppered throughout are essays on topics ranging from farmer's markets to proper proportions to the benefits of an anti-inflammatory diet. True Food offers home cooks of all levels the chance to transform meals into satisfying, wholesome fare.

Product Details

Authors:
Andrew WeilSam Fox
Book Format:
Paperback
Country of Origin:
SG
Date Published:
1 April 2014
Dimensions:
25.15 x 20.32 x 2.79 cm
Genre:
Health & Fitness
ISBN-10:
0316129402
ISBN-13:
9780316129404
Language:
English
Location:
New York
Pages:
264
Weight:
839.15 gm

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