The tropical climate nurtures an abundance of delicious fruit, which can
be grown, with care, in gardens elsewhere. Tropical Fruit highlights the
best tropical fruit: how to recognize them, enjoy them, and get the best
out of them. Information on their English, botanical and fascinating
local names is provided, as well as tips on nutritional and medicinal
properties. Botanical paintings show the fruit in all their glory and
recipes from the five-star kitchens of the region's leading hotels and
resorts will stimulate your culinary imagination.