**NEW YORK TIMES BESTSELLER - The country music superstar, Food
Network standout, and bestselling author shows how delicious and
wholesome dishes are part of a balanced lifestyle.
**
Trisha Yearwood is as much a force in the kitchen as she is on stage.
But after years of enjoying decadent Southern comfort food, her culinary
philosophy is evolving. As Trisha says, "I have adopted an 80/20 rule:
80 percent of the time I make good choices; 20 percent of the time I let
myself splurge a little."
Whether surprisingly virtuous or just a little bit sinful, the recipes
in Trisha's Table all bring that unmistakable authenticity you've come
to love from Trisha. You'll find brand-new dishes emblematic of the
variety and balance Trisha champions. They skimp on anything but flavor,
including dairy-free Angel Hair Pasta with Avocado Pesto, low-calorie
Billie's Houdini Chicken Salad, vegetarian Smashed Sweet Pea Burgers,
and tasty, high-protein Edamame Parmesan, alongside too-good-to-give-up
family favorites, such as Slow Cooker Georgia Pulled-Pork Barbecue,
Chicken Tortilla Casserole, Snappy Pear-Cranberry Crumble, and Chocolate
Chip Cookie Dough Balls.
Trisha wants to feed her loved ones--and yours, too--food that tastes
good and food that's good for you. So pull up a seat at Trisha's
Table and dig in!
