A cantina-style celebration of Mexican food and drink, entertaining,
and Hollywood culture in 100 recipes for nachos, tacos, and Danger Dogs
plus cocktails and non-alcoholic drinks from the legendary actor,
restaurateur, and author of the acclaimed Trejo's Tacos
The cantina is the place where families, friends, and colleagues gather
to celebrate. In Trejo's Cantina, beloved actor and restaurateur Danny
Trejo shares recipes for snacks and drinks that celebrate his traditions
and spirit. Along with mouthwatering recipes that make all people feel
welcome, from plant-based (Vegan Tamales) and vegetarian (Fight
Night Nachos; Mexican Grilled Caesar) to meaty faves (Chorizo Smash
Burgers; Tijuana-Style Birria), there are also dozens of inventive
takes on classic cocktails including spicy Margaritas and Oaxacan
"Moscow" Mules as well as dozens of thirst-quenching non-alcoholic
drinks such as Agua Frescas (Pineapple, Guava Lime, Mango), a
Tamarind Fizz, and a Cacao Chile Smoothie.
Danny includes helpful tips like how to build a booze-free bar, how to
master the tamale, how to mix-and-match salsas, and much more. He also
reminisces about his upbringing in Los Angeles, from barhopping with
uncles on Olvera Street to his memories of sneaking into movie theaters
to cool off and watching films wide-eyed and inspired.
Danny's approach to entertaining is accessible, celebratory, and
empowering to cooks of all skill levels. Trejo's Cantina, at its
heart, is about living to the fullest, and about how no matter what
happens, you need to eat well, drink with gratitude, and celebrate life.
