No special equipment required, just one standard-sized baking tin used
throughout, to make 24 squares or slices. Plenty of healthy recipes
(that taste wonderful) including low-sugar, low-fat, gluten-free,
nut-free, dairyfree as well as lots of deliciously indulgent treats.
Advice and tips on holding successful a bake sale, from labels and
pricing, to transport, presentation and display. Ideas for all seasons
from an autumn crumble traybake to a summery raspberry cheesecake
blondie; with recipes for birthdays (sweetie patchwork cake), for
Halloween (s mores brownies) and Christmas (pumpkin gingerbread).
Gorgeous photographs throughout by Nicki Dowey.Traybakes are one of the
simplest forms of cakes and are always popular. The joy of a traybake is
that it can be prepared in very little time and cut into easy and
regular shaped slices or squares to serve or sell - and of course to
eat! They transport easily in their tin and are just right for offering
up at a bake sale. This glorious baking book makes it really easy. Every
recipe fits the same standard tin size, so there is no hunting for
specially sized equipment, and they each make 24 slices. Chocolate
brownies and blondies, lemon meringue, red velvet and more...this will
become your go-to collection of tried-and-tested irresistible bakes for
family and friends. * - No special equipment required, just one
standard-sizedbaking tin used throughout, to make 24 squares or
slices. - Plenty of healthy recipes (that taste wonderful) -including
low-sugar, low-fat, gluten-free, nut-free, dairyfree- as well as lots of
deliciously indulgent treats. - Advice and tips on holding successful a
bake sale, fromlabels and pricing, to transport, presentation and
display. - Ideas for all seasons from an autumn crumble traybaketo a
summery raspberry cheesecake blondie; with recipesfor birthdays (sweetie
patchwork cake), for Halloween(s'mores brownies) and Christmas (pumpkin
gingerbread). - Gorgeous photographs throughout by Nicki Dowey.
