Cooking
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Gourmet
Larry Berger
(Author)
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Tray Gourmet: Be Your Own Chef in the College Cafeteria
Paperback, 17 May 1995
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Print Length
192 pages
Language
English
Publisher
Lake Isle Press
Date Published
17 May 1995
ISBN-10
0962740322
ISBN-13
9780962740329
Product Details
Authors:
Larry Berger
Lynn Harris
Book Format:
Paperback
Country of Origin:
US
Date Published:
17 May 1995
Dimensions:
23.29 x 19.13 x 1.47 cm
ISBN-10:
0962740322
ISBN-13:
9780962740329
Language:
English
Location:
New York, NY
Pages:
192
Publisher:
Lake Isle Press
Weight:
381.02 gm
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