Health & Fitness
Diet & Nutrition
Diets
Rudolph Ballentine
(Author)
Transition to Vegetarianism: An Evolutionary Step (Revised) (Revised)
Paperback - Revised, 1 August 1999
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Print Length
300 pages
Language
English
Publisher
Himalayan Institute Press
Date Published
1 Aug 1999
ISBN-10
0893891754
ISBN-13
9780893891756
Product Details
Author:
Rudolph Ballentine
Book Edition:
Revised
Book Format:
Paperback
Country of Origin:
US
Date Published:
1 August 1999
Dimensions:
22.76 x 15.24 x 1.98 cm
ISBN-10:
0893891754
ISBN-13:
9780893891756
Language:
English
Pages:
300
Publisher:
Himalayan Institute Press
Weight:
521.63 gm
Related Categories
Cooking
Vegetarian
Health & Fitness
Diet & Nutrition
Diets