Portland's celebrated food cart chefs create artisan meals by combining
world influences and the finest local ingredients. Tiffany Harelik
brings her Trailer Food Diaries Cookbook series to Oregon to capture the
histories and recipes of these creative and passionate entrepreneurs.
Meet the local chefs, explore the food cart scene and sample from a
savory array of gourmet dishes. From Alligator and Chicken Jambalaya to
Pendleton Pie, and from Breakfast Gnocchi to Wild Mushroom and Kale
Pate, this mouthwatering collection of recipes offers something for both
the food cart novice and the tried-and-true cart-ivore.