World Health Organization

(Author)

Toxicological Evaluation of Certain Veterinary Drug Residues in FoodPaperback, 1 March 2010

Toxicological Evaluation of Certain Veterinary Drug Residues in Food
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Part of Series
WHO Food Additives
Part of Series
Public Health
Print Length
240 pages
Language
English
Publisher
World Health Organization
Date Published
1 Mar 2010
ISBN-10
9241660619
ISBN-13
9789241660617

Description

This volume contains monographs prepared at the seventieth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), which met in Geneva, Switzerland, from 21 to 29 October 2008.

The toxicological monographs in this volume summarize data on the veterinary drug residues that were evaluated toxicologically by the Committee: the antimicrobial agents avilmycin and tylosin, the antimicrobial agent and containment malachite green, the production aid melengestrol acetate, and the antimicrobial agents and production aids monesin and narasin.

This volume and others in the WHO Food Additives Series contain information that is useful to those who produce additives and veterinary drugs and those involved with controlling contaminants in food, government and food regulatory officers, industrial testing laboratories, toxicological laboratories and universities.

Product Details

Author:
World Health Organization
Book Format:
Paperback
Country of Origin:
CH
Date Published:
1 March 2010
Dimensions:
22.61 x 14.73 x 1.27 cm
ISBN-10:
9241660619
ISBN-13:
9789241660617
Language:
English
Pages:
240
Weight:
453.59 gm

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