"Good food . . . Endearing characters."--Sheila Connolly, New York
Times bestselling author
In the quiet coastal community of Cape Willington, Maine, Candy
Holliday is a local farmer who dutifully tends to her blueberry
fields--and steps in to solve the occasional murder . . .
When Candy organizes a cooking event for her local newspaper, the town's
most prominent citizens turn out to witness the popular cookbook author
Julia von Fleming serve as a guest judge. But when Julia comes close to
consuming a poisoned pickle, she begins to suspect someone in Cape
Willington is trying to kill her--and Candy is completely jarred to be
among the suspects.
But the first taste was just a sample, and soon more jars of poisoned
pickles begin to pop up around town. In the face of a pickled poisoning
spree, Candy will have to track down the culprit to make sure her own
name stays well-preserved. Along the way, she'll pull the lid off a
briny barrel of blackmail, thievery, and revenge that's been souring
their seaside hometown for years...
INCLUDES DELICIOUS RECIPES!